Your Favorite Foods Better Than EVER!
Some letters from satisfied customers and published articles.....
First Article from: Magazine SOUTHERN LIVING Mid-April 2005
Second Article from: Newspaper JOURNAL STAR Central Illinois Nov. 5, 2005
"Just wanted to thank you for an outstanding event yesterday. Everyone loved it. Especially the bread pudding. Well done sir." Scott 10/10/10
Chef Chris Combel (Co-Owner)- Has been cooking professionally since he was 17 years old.. apprenticed under Chef Gerard Crozier and Chef Patrick Perrier-trained in fine dining french cuisine Chris has added his own born and raised Louisiana style to the food he serves. Resume available upon request.
Lauren Combel-Can assist in planning your entire event from start to finish; from helping to find the a location to hiring vendors to the details of your menu.